Friday, March 04, 2016

Food on Friday: Homemade Caramel Corn

Mmm!

As far as I'm concerned, we have had this recipe booklet forever!

 This is the recipe that we use the most...this time we used a little less popcorn- I'm glad that we did!


Happy Eating!
~Adrienne

(I may share this post on "Have a Daily Cup of Mrs. Olson"
I just love her blog, especially around Valentines day!)
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2 comments:

  1. McKee Family04 March, 2016

    It's always plenty sweet...no need to completely coat the popcorn with caramel!

    Yes, I must have sent away for the booklet when I was pregnant with you! That's when I ate a LOT of popcorn!

    Love,
    Mom

    ReplyDelete
  2. Art and Sand12 March, 2016

    I haven't made home made caramel corn in years. I think I need to make some.

    Thanks for the inspirations and for sharing at SYC.

    ReplyDelete

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