Pickles...what recipe? OH, That one- the one with the note?
Silly me!
This year we used homegrown organic Munchers.
We found that wrapping them well in plastic wrap while they were still crisp from the plant before storing them in the fridge prolonged their shelf life dramatically, and so made it possible for us to save up enough to make pickles: 2 recipes, 3 times/jars.
(last year's pickle post: HERE)
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