~Sprouted Sunflower seeds, ground into 'nut butter'
~Soaked ground Almonds
~Baked & mashed Butternut squash
~Eggs ~Ghee ~Salt
Process until fairly smooth, and a porridge-like consistency,
and pour into a very well greased pan- I used about 1/16th to 1/8th inch thick ghee.
Bake in a 300 oven, for 1 hour, or till a knife inserted in the middle comes out clean.
A lot of Ghee
About 1/2 tea. Honey
About 1 1/2 tea. Cinnamon
Mix well (you may have to pop it in the fridge to firm it up a bit),