Lots of Chocolate for Me to Eat!

Photos from our Eliza Doolittle Day party can be found here:
http://adrienneand.blogspot.com/2012/05/eliza-doolittle-day.html

Doolittle Chocolates

Melt in pan on the stove:
The equivalent of one bag of Chocolate Chips-
              -Half and half: Dark Chocolate Chips & Semi-sweet Chocolate Chips
1/2 to 1 Tablespoon Coconut oil (optional)

(watch and stir carefully)

When melted, add handfuls of the following types of things:

* Chopped Dried Fruit
* Chopped Nuts
* Flaked Coconut
* Rice Krispies

Until you have a fairly thick chocolate coated mess, then you can:

1. Pour onto a sheet of Wax Paper or Tin Foil (on a cooky sheet or cutting board), to make a "bar" that you can cut up, after you chill in the fridge.
or
2. Place little muffin/candy wrappers or a sheet of Wax Paper or Tin Foil, on a cooky sheet or cutting board, and drop by bit sized amount. Chill in the fridge.

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I made 2 kinds:
Toasted Cashews, Coconut & Rice Krispies
 and
 Dried Cherries, Toasted Sunflower seeds & Rice Krispies
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I like to use Rice Krispies because they are unabtrusive and keep the chocolate "lighter" and not so hard to bite.

~Happy eating!

Adrienne

P.S.  

I made Mom a bar with Toasted Sunflower seeds, Coconut, Rice Krispies & Dried Cherries...she liked it!

Let me know what combinations you try!