Bacon Grease (or Butter)
Red Pepper Flakes
Pre-cooked Rice (We use Basmati cooked in Broth)
Pre-cooked Green Peas (cook them on the side, so they will be hot)
Butter (to make it saucy)
Okay, so you do not need 3 sticks of butter, but are not they pretty? =)
Cut your onions on the small side....
Cook the Onions & spices in Bacon Grease (or Butter) until well done--having the lid on for a bit helps them to soften and sweat, and not burn. Keep your eye on them!
By now you will have noticed that the smell is ~heavenly~ add the Peas, Rice & Butter. Serve immediately. Mmm, mmm, good!