Tuesday, December 03, 2019

Almond Flour Pumpkin Pancakes (recipe too)

We started with Elana's Paleo Pumpkin Bread recipe, and tweaked it.  Recipe here: https://elanaspantry.com/paleo-pumpkin-bread/ 

Changes Mom & I made:

-Substituted oil in place of one of the eggs

-Used 2T. Honey & 1T. Maple Syrup

-Doubled the Salt

-Added a splash of Milk- 2 times to make it runny enough to make pancakes.  (It was thick- pour less, spread it out carefully)

-Spice change: 2t. Cinnamon, 1/2t. Ginger and 1/4t. each: Clove/Nutmeg/Allspice.

-Cook low and slow.  REALLY slow.  Like 15 minutes on the first side, and 10-15 on the second side.  (yes, it took forever)


Served with butter & homemade & home-strained yogurt mixed with Cinnamon & Sugar & Salt.

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