Chicken & Corn Waffles (recipe too)

https://www.kingarthurflour.com/recipes/crunchy-cornmeal-waffles-recipe 


Cornbread v. Corn Chips.  Why not have Crunchy Corn Waffles???  These babies were just begging for a bowl of chili or soup!

Crunchy Cornmeal Waffles Recipe by King Arthur Flour  (HERE!)

Changes I made:

~ oil instead of butter

~2/3-1/3 parts Yogurt to Milk in place of the Buttermilk

~Organic Blue Corn Masa flour from Costco.com 

~And I did not use the spices the recipe called for, because the chicken was quite flavorful, so I was afraid the meal would have too many flavors going on, and/or clash with each other!

NOTE....these Belgian Waffles cook 6 or more minutes- until no more steam comes off.

One other thought: Leftovers weren't so great- too dry. We popped them into the toaster, but still not so good.  I think that next time I'd try to not have leftovers, OR I'd toast the leftovers and break them up for a cold breakfast cereal!  =)

 

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 For the Chicken:

After salt brining around 2# of Buffalo Wings (that's a cut),

pour off brine,

toss 2-3T Adrienne's Rub (or your favorite blend)

1cup water in pot

place the wings directly on the trivet in instant pot

high pressure 8-10 minutes, natural release 8-10 minutes

Have ready: a parchment paper covered sheet pan and the oven on high broil

(If you are making Crunchy Cornmeal Waffles with this dinner, start Waffles after pot comes to presser or during the release time....Belgian Waffles cook 6 or more minutes- until no more steam)

With tongs, carefully lift wings into bowl,

pour over about 1c butter sauce, carefully toss,

and place in a single layer, dividing out any remaining sauce if you like.

Broil, turn, broil.

EAT! (remember to dip your waffles in the butter/spice drippings!)

Our Butter Sauce:

about 1/2c butter, melted/browned is good

1/4ish cup ketchup

big squeeze mustard

2ish Tablespoons Adrienne's Rub

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 Happy Eating!

~Adrienne