Stormy's Yummy GF Pizza!
Stormy says: "OK, here's how we put our GF Pizza's together. We used Hogsdon Mill Piizza Crust (http://www.hodgsonmill.com/roi/673/Gluten-Free-Products/Gluten-Free-Pizza-Crust-Mix-71518-02115.htm) which turned out really fabulous.
We also used Boboli pizza sauce.
The taste... was really good, but I wouldn't recommend it because we noticed it had High Fructose Cornsyrup in it.
My hubby only put cheese and pepperoni on his, but I also added olives, garlic, onilons, and sundried tomatoes from Kroger's olive bar.
I guess by using a crust mix, it's not considered totally homemade. I've made puddings completely homemade and they were stringy, so I'm too chicken to try anything else."
We also used Boboli pizza sauce.
The taste... was really good, but I wouldn't recommend it because we noticed it had High Fructose Cornsyrup in it.
My hubby only put cheese and pepperoni on his, but I also added olives, garlic, onilons, and sundried tomatoes from Kroger's olive bar.
I guess by using a crust mix, it's not considered totally homemade. I've made puddings completely homemade and they were stringy, so I'm too chicken to try anything else."
No comments:
Post a Comment