16 oz of fresh or frozen (thawed) peaches
(maybe add 1-3 T. Lemon Juice...I did not, but the peaches I used already had their "stay fresh stuff" on them...)
2 cups Kefir
1/4 (slightly heaped) teaspoon Stevia powder
a dash of Pop-corn salt
1 teaspoon Cinnamon
(you could add an egg and/or 1-2 tea. Vanilla)
Process the peaches till smooth, add the other ingredients and process to make sure that they are well mixed and really smooth. Chill until you are ready to freeze. Then just freeze it like you would any other ice cream! =)
Note: we own the Donvier 1 qt hand crank ice cream maker. (look for them on e-bay)
~Happy Eating!
Adrienne
1 comment:
We also own a 6 quart wooden White Mountain hand crank ice cream churn. Guess which one gets used more often????? Guess which one makes MUCH better ice cream????
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