Thursday, January 31, 2013

Double Chocolate Brownies...

...from "Egg Farmers of Ontario". I found it on (here)

 My critique:

 They did NOT look like the picture!  

Deceitful critters, they actually looked "healthy"...

These brownies had a nice hard top, and soft insides, but they are very fragile.

SO, the only reason that I would make them again would be to eat on Ice Cream or Pudding. 

My changes:

1/3 cup organic Cocoa

3/4 cup sugar

1/2 cup Dark Chocolate Chips

Baked in an 8" glass pan for about 25 minutes.  


~Happy Eating!


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