...from "Egg Farmers of Ontario". I found it on allrecipes.com (here)
My critique:
They did NOT look like the picture!
Deceitful critters, they actually looked "healthy"...
These brownies had a nice hard top, and soft insides, but they are very fragile.
SO, the only reason that I would make them again would be to eat on Ice Cream or Pudding.
My changes:
1/3 cup organic Cocoa
3/4 cup sugar
1/2 cup Dark Chocolate Chips
Baked in an 8" glass pan for about 25 minutes.
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~Happy Eating!
Adrienne
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