Thursday, December 24, 2009

Chrunchy Cinnamon Pecans

We had this recipe for years and made them for the first time tonight~ enjoy! =)
(This is a Rookie Cookie's Recipe)

* 1/4 cup butter
* 3 Tablespoons light brown sugar (we used sucanat)
* 1 Tablespoon white sugar
* 1 teaspoon cinnamon (you could hardly taste it)
* a little less than 1/4 teaspoon salt
* 2 cups pecans
Melt the butter,
then add the next 4 ingredients.
Stir 'till not grainy,
and add the nuts- stir to coat.
Spread the Pecans out on an ungreased cooky sheet.
Bake in a preheated 250-degree oven for 30 minutes.

Remove from oven and let cool on wax paper. (I stirred them up after about 5 minutes)
We think that there is probably a better way to cool them-
like maybe it would be a good use for a silicone mat,
because the candy stuck to the paper- but then if you don't mind eating paper.....

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