Whisk together in a bowl:
1 3/4 c Flour
3/4 t Baking soda
3/4 t Baking powder
3/4 t Salt
1/2 t Cinnamon and 1/2 t Nutmeg (this time I used 1tea each- a cross between spice cookies & oatmeal cookies)
In another bowl, beat until well blended:
1 stick of Butter AND 3 1/2 oz (1/2 c) Coconut oil--melted
1 c Sucanat (or brown sugar) (...You can put in an extra 1/2 cup of sugar, but we did not think that they needed that...)
2 1/2 t Vanilla and 1/4 t of Butter flavoring
Stir flour mixture into butter mixture until smooth.
Add 3 1/2 c old fashioned rolled oats,
and 1/2 c pecans
Scoop tablespoons-full of cookies onto a greased baking sheet, space them 2 inches apart, pat them so they are flatter, and bake for 6-9 minutes, rotating the pan for even browning.