Photo of the recipe:
The BEST way to make this ice cream is to use fresh, raw cream for all three cups of dairy.
NEVER use 3 cups of store-bought cream- (it make's it kind of nasty). Have fun! =)
I never take it's temp or strain it. I also always use 2 and 1/2 Tablespoons regular instant coffee, and popcorn salt.
...and I may try less sugar next time too....