Thursday, March 29, 2012

Adrienne's Coffee Ice Cream

(Why is this mine? Because I was the first person in the family to make it, and tweak it.)
Photo of the recipe:

The BEST way to make this ice cream is to use fresh, raw cream for all three cups of dairy.

NEVER use 3 cups of store-bought cream- (it make's it kind of nasty). Have fun! =)

I never take it's temp or strain it. I also always use 2 and 1/2 Tablespoons regular instant coffee, and popcorn salt.

...and I may try less sugar next time too....

~Happy Eating!


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