(You could use what ever kind of nuts I think...)
First, put 3& 1/2 to 4 cups raw Almonds in a single layer on a baking sheet in a cold oven. Turn to 300, and then take them out in about 10 minuets. (they will be toasted)
Now turn the heat up to 325.
In a small bowl mix together:
1 tea. Cinnamon
1/2 tea. Cloves
1/2 tea. Nutmeg
1/2 tea. salt
1/4 tea. Black Pepper
1/4 cup Xylitol or Sugar (if you use Xylitol they stay sticky- never get hard)
Beat an egg white to a fine, thick/stiff foam in a reasonable sized bowl.
Stir in the dry ingredients, then add the almonds- stir to coat.
Spray or grease the pan well and then dump & spread the coated nuts evenly on the pan.
Put them in the oven, stir approx. every 7min. about 14 to 20 min. total.
Cool as long as you can stand! =)
(I'm sorry that there is no picture- they just don't last very long!)