How about Molasses Ginger Cookies, for the "Gatherer" of the GenoType Diet world?
(That means that these are (so far anyway) most definitely a diet food, that no one else would would want to eat.)
Mix together in a small bowl:
3 cups of Oat Flour (I wonder if Barley flour would work better?)
2 tea. Baking Soda
3 tea. Ginger
2 tea. Cinnamon
1/2 tea. Salt
Then "Cream" the "wet" ingredients:
3/4 cup Rice Bran Oil
1/2 cup Xylitol
1/2 cup Molasses
1 egg (I know I really should have used 2 whites)
Gradually add the dry to the wet. Chill for a while...a long while....
GREASE/SPRAY your baking sheets. Because of the spreading problem, I could only bake 6 cookies per pan...I would suggest baking a test cooky to see for yourself.
Bake for about 8 mins @ 350. Remove from pan immediately.
Chilling the Cooky dough for a long time is a must. But they are so light and fragile- They are really good frozen~ more like a gingersnap!
To speed things up a bit, and try for some Cake, I put some of the dough in a pan...it rose nicely, but fell tragically. =( And it was even more light & crumbly than the cookies are...it needs a bowl of milk & a spoon! (mmm, mmm, good!)