(Just click on the pic to read the recipe better!)
On this occasion we used butter and lard...the result was a very soft & fragile crust. Hard to work with before it's baked, and shatters after baking it. Oh well, live and learn right?
When Mom and I make Pie Crusts we like to make a lot at the same time...because they freeze well. We made 8 double crusts...so that's 16 singles! (We like quiche and apple pie, remember?)
And to be honest...we don't like to wash the sticky, messy dishes very often! =)