1. At 10-11pm on a Saturday night I mixed up some cracker dough.
2 cups Whey
1 cup Kefir
1 Tablespoon Salt (not enough)
2 teaspoons Baker's Yeast
5 & 1/3 cups of flour: Oat/Barley/Spelt and maybe 1 cup of Rice flour, because I ran out of everything else.
2 cups Rolled Oats
a glug of Oil (I don't know how much- see the picture above)
After mixing it up, I left it (covered) on the counter over night.
2. About 10am Sunday morning, I added another 1 & 1/3 cup Rolled Oats and left it again until:
3. 7pm Sunday night, when I rolled them out (like a pie crust- between 2 sheets of waxed paper), cut them, and brushed them liberally with butter (I added a bit of salt to the butter, but you don't have to), and baked them at 350.
(I baked 3 pans and called it a night- I stored the rest of the dough in the fridge....and baked the rest on 2 different days later on in the next 7-10 days.)
~Eat'em up, eat'em up, yum, yum!~
(Mom said they were a bit sour, I did not notice...)