Tonight I was thinking about friends coming over & cheesecake, and how I should have planned ahead...but I went online, found this recipe, forced the cream cheese to soften (Very carefully, in the oven!) and here you go:
My version of Mel's "No-Bake Creamy Chocolate Cheesecake"
2T & 1tea. Butter, melted
- For the crust, combine the chocolate graham cracker crumbs and melted butter together in a small bowl until the mixture looks sandy and wet. Press the crust mixture evenly into the bottom of 3 two serving size or 6 one serving size dishes. I toasted them in the oven at 350, so you could refrigerate while making the filling. (mine did not stick together)
- Carefully spread the cheesecake filling evenly over the prepared crust. Cover with plastic wrap and refrigerate for 1 to 12 hours until chilled and set. Remember the longer it sits, the more cheese cake like it will be.Happy Eating!~AdrienneWe also played the Build a Beetle game:(I may share this post on "Have a Daily Cup of Mrs. Olson"I just love her blog, especially around Valentines day!)