How do you like these little baby Chocolate Pudding Pies?
I tried to make them for an upcoming lunch date. I'd never made a chocolate
pie before, but during the last lunch I was (good-naturedly)
requested/ordered (by a 5 year old) to bring chocolate pie next
time....so I tried...it was easy (too easy) and SO, SO tasty! I thought that I could see more such pies in my future... (Recipe HERE)
This was one of those times that mine did NOT look like the picture. Oh, well.
I don't know what went wrong- the pudding was thick (while hot), but did not set while chilling over night. Chocolate soup- you had to pop the whole thing in at one big bite. Hmmm...I don't know what went wrong. Had to serve it in little paper cups!😕 Oh, well, I'll have to try again!
This was one of those times that mine did NOT look like the picture. Oh, well.I don't know what went wrong- the pudding was thick (while hot), but did not set while chilling over night. Chocolate soup- you had to pop the whole thing in at one big bite. Hmmm...I don't know what went wrong. Had to serve it in little paper cups!😕 Oh, well, I'll have to try again!
Notes:
~I baked the 2.5" circles of dough over the bottoms of an upside-down pan: find instructions here
~We had no milk, so I used Cream
~We had no milk, so I used Cream
~Per Mom's suggestion I increased the Cornstarch by 1 Tablespoon
~Used one of Mom's Famous Pie Crusts (recipe here)
~If I was making them for children again, I think that I would cut the cocoa powder a bit, for adults, use it all!
~If I was making them for children again, I think that I would cut the cocoa powder a bit, for adults, use it all!
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