Mmm...while I love Chocolate pudding cake, and really enjoy Mrs. Vrazo's Cinnamon pudding cake in it's original glory, I realized that we actually "tweak" it enough that we really should just re-write the recipe. And share the version that we love with you, Dear Void. So I did.
I hope you enjoy it. =)
Serving suggestion: serve with Sour Cream.
The McKee's version of Janita Vrazo's Cinnamon Pudding Cake
Pre-heat oven: 350
Sprinkle ½ cup chopped Pecans in the bottom or a greased 9x9 pan.
Mix Cake ingredients and place in the pan, on top of the Pecans:
1/4c White Sugar
¼c Sucanat or Brown sugar
1 & 3/4t. Cinnamon
1t. Baking powder
1/4c chopped Pecans
Boil Sauce (in a lager pot than I/you would think):
1c Sucanat or Brown Sugar
1 & 1/2c Water
dash of salt (4 dashes of Popcorn Salt)
Pour on top of cake, then bake at 350 for 30-35 minutes.