Friday, July 11, 2014

Food on Friday: Chinese

I'm not a Chinese Food Fan, but Papa and Grandma took us to this little place and Mom suggested that I get the Almond Fried Chicken~ it was really good! =)   Yum! I'd eat it again! 
(Oh, and the lighting was entirely natural, and the decor was not too heavy)
2 batter fried chicken breasts on a pile of raw cabbage shreds, topped with some kind of brown gravy & almonds, served with fried rice, an egg roll & egg drop soup. (I added smashed pepper sauce/spread to my soup- cut the sweet and made it savory)  

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