Then I tried 3 ways:
1. whole corn, wrapped in foil & baked
2. whole corn, not wrapped in foil & baked
3. husked corn, boiled
I was not strong enough to cut the ends off, and squeeze the corn out method, so, I cut the tops off, and did the pinch and pull down method. I must say that baking the whole corn, and peeling them after baking was SO much easier than the old way of shucking & boiling!