Friday, March 04, 2016

Food on Friday: Homemade Caramel Corn

Mmm!

As far as I'm concerned, we have had this recipe booklet forever!

 This is the recipe that we use the most...this time we used a little less popcorn- I'm glad that we did!


Happy Eating!
~Adrienne

(I may share this post on "Have a Daily Cup of Mrs. Olson"
I just love her blog, especially around Valentines day!)

2 comments:

McKee Family said...

It's always plenty sweet...no need to completely coat the popcorn with caramel!

Yes, I must have sent away for the booklet when I was pregnant with you! That's when I ate a LOT of popcorn!

Love,
Mom

Art and Sand said...

I haven't made home made caramel corn in years. I think I need to make some.

Thanks for the inspirations and for sharing at SYC.